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Whether you like French, Italian, American, Asian or simply Bahamian food: top establishments offer haute cuisine everywhere, although the majority, are to be found in New Providence and Grand Bahama. Being surrounded by the sea, the restaurant’s choice of fish or shellfish is always fresh. Our great pride is lobster, plentiful in Bahamian waters and prepared in all possible ways, whether grilled over charcoal on the beach or Thermidor style in one of our elegant restaurants.

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Every day, local fishermen land the finest fish on the docks: Grouper, Red Snapper, Wahoo and tuna, crabs and shrimp where they soon find their way to the numerous restaurants of the island. Please don’t forget to try the local dishes, especially conch. All will certainly add flavor and spice to your vacation in The Bahamas.